What are the 2-hour post eating blood sugar levels for non-diabetics?
I’m trying to find out what the target level for a non-diabetic person is 2 hrs after eating.
I’m type 2 and 2 hrs after lunch (about 40 carbs), my level is 125. I just read something that said that at no point should anyone’s level be over 100. This doesn’t make sense to me. It seems impossible.
So, I’m wondering what the non-diabetic would normal score 2 hrs after eating.
I believe that anything over around 140-145 2 hours after eating is considered a diabetic range. Normal range fasting is (depending on place) 70-100. Some places say 70-110. So I would say, for you being type II that 125 after eating is a good range. As long as you stick to your diet and monitor intake, you seem to be on a good path to control! Best of health!
Posted in Diabetes Type 2 Blood Sugar Levels
No higher than that. Ignore the thing about never over 100. its normal for it to go up after eating, something would be very wrong if it didnt
References :
Anything under 140 is fine after eating a meal. You would have to starve yourself to keep it under 100. That makes no sense. A fasting blood sugar in the AM is usually around 70. To eat and it be under 100 is absurd.
References :
I believe that anything over around 140-145 2 hours after eating is considered a diabetic range. Normal range fasting is (depending on place) 70-100. Some places say 70-110. So I would say, for you being type II that 125 after eating is a good range. As long as you stick to your diet and monitor intake, you seem to be on a good path to control! Best of health!
References :
Nurse